• Ute (Hrsg.) Scheffler
  • Издательство: Weltbild
  • ISBN: 3828911269
  • Год издания: 2000
  • Кол.страниц: 97 (двойные)
  • Язык: другой
  • Формат: PDF
  • Размер: 12,2 Мб
Wandem Sie mit durch vier Jahrzehnte Kochen und Speisen in einem Land, das es so nicht mehr gibt, dessen Kuchentraditionen aber erstaunlich lebendig sind. Fast 300 typische, originelle, auch heute nachkochenswerte Rezepte...
  • Ройтенберг Ирина
  • Издательство: Аркаим
  • ISBN: 978-5-8029-2214-9
  • Год издания: 2008
  • Кол.страниц: 122
  • Язык: русский
  • Формат: PDF
  • Размер: 7,5 Мб

Ваш малыш не хочет есть манную кашу и картофельный суп? Тогда советуем приготовить заливное «Золотая рыбка» или омлет «Принцесса на горошине». А если на десерт подать, например, мусс «Розовые облака», то аппетиту Вашего ребенка можно будет только позавидовать!

  • Anne Wilson
  • Издательство: Bellavista
  • ISBN: 3898934802
  • Год издания: 2004
  • Кол.страниц: 34 (двойные)
  • Язык: другой
  • Формат: PDF
  • Размер: 20,7 Мб
Eiscreme war schon immer jedermanns beliebtestes Dessert. Hier finden Sie vielfaltigste Eiscremerezepte, die Sie von Hand oder in iener Eismaschine zubereiten konnen.
  • Anne Wilson
  • Издательство: Konemann
  • ISBN: 3895084204
  • Год издания: 1997
  • Кол.страниц: 34 (двойные)
  • Язык: другой
  • Формат: PDF
  • Размер: 15,8 Мб
Feines Geback, das auf der Zunge zergeht, ist die Visitenkarte eines guten Kochs. Aber wenn Sie einmal in die Geheimnisse des Backens von Plunder- und Brandteig, Murbe- und Blatterteig eingeweiht sind, werden Sie sehen, wie einfach deren Zubereitung ist. Feingeback gibt es in allen Grossen und Formen und mit einer endlosen Reihe von verschiedenen Fullungen - von Entenfleisch mit Koriander uber die herkommliche Schokolade bis zur Sahne- oder Fruchtfullung mit einer kostlichen Glasur.
  • Doris Dewitz
  • Издательство: Grafe & Unzer
  • ISBN: 3774211566
  • Год издания: 1999
  • Кол.страниц: 64
  • Язык: другой
  • Формат: PDF
  • Размер: 19,6 Мб
Mensa? nein danke!
Diese kostlichen Rezepte ohne Fleisch und ohne Fisch sind schnell und preiswert selber gekocht ? auch in der kleinsten Bude. Mit leicht verstandlichen Anleitungen, den Basics zu Warenkunde und Kuchenausstattung, Tips fur eine ausgewogene vegetarische Ernahrung und einem kleinen Kochlexikon.
  • Перев. К.Е. Соловьева
  • Издательство: Ниола 21-й век
  • ISBN: 5-322-00308-8, 0-86411-307-2
  • Год издания: 2005
  • Кол.страниц: 112
  • Язык: русский
  • Формат: PDF
  • Размер: 141 Mб
У каждого из вас есть свое любимое блюдо из мяса. Мы предлагаем вам разнообразить свою кухню.
Здесь вы найдете жаркое и запеканки, грили и барбекю, мясо, приготовленное разными способами, и, конечно же, пироги, рулеты, пиццы и пай с мясом.
Рецепты опубликованные в этой книге,прошли специальное тестирование на кухне.Есть разные по сложности приготовления блюда.
  • Dr. Oetker
  • Издательство: Weltbild
  • ISBN: 9783828914070
  • Год издания: 2007
  • Кол.страниц: 97
  • Язык: другой
  • Формат: PDF
  • Размер: 34,4 Мб
Blitzschnell in der Zubereitung. Lang im GenussAlle haben eine Uhr, trotzdem ist die Zeit meist knapp. Kein Grund, auf Selbstgebackenes zu verzichten. Das neue Dr. Oetker Blitzkuchen zeigt, wie man in nur einer Viertelstunde Kuchen und Torten zaubert. Mit einfachen, unwiderstehlichen Rezepten wie After-Eight-Kuchen, Buchtelkuchen, Picassorolle und vielen anderen Rezeptideen, die garantiert immer gelingen.
Salate
  • Peter Nikolay
  • Издательство: Bassermann
  • ISBN: 3809412066
  • Год издания: 2002
  • Кол.страниц: 98
  • Язык: другой
  • Формат: PDF
  • Размер: 12,8 Мб
Die Welt der feinen Salate: 80 attraktive Rezepte mit erlesenen Zutaten. Zu jedem Salat ein raffiniertes Dressing. Tipps zu Einkauf, Lagerung und Vorbereitung.
  • Jenny Linford
  • Издательство: DK ADULT
  • ISBN: 9780756641726
  • Год издания: 2008
  • Кол.страниц: 225
  • Язык: английский
  • Формат: PDF
  • Размер: 21,7 Мб
Great British Cheeses is the first visual guide to Britain s popular farmhouse cheeses. The book aims to offer general tips on choosing, buying and serving cheese, as well as describing over 300 specific varieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques of the independent farmers and cheese-makers who create them. The book concludes with a directory suppliers of the featured cheeses. AUTHOR BIO: London-based food writer and enthusiast Jenny Linford has been a campaigner for high-quality, independently-produced food since starting as a freelance restaurant reviewer in 1991.
  • Wendy Louise
  • Издательство: Sourcebooks, Inc
  • ISBN: 9781402214080
  • Год издания: 2008
  • Кол.страниц: 270
  • Язык: английский
  • Формат: PDF
  • Размер: 2,4 Мб
The Complete Slow Cooker Cookbook is filled with more than 200 slow cooker favorites the entire family will love, with easy recipes for:
* APPETIZERS
* BEVERAGES
* SIDE DISHES
* SOUPS
* STEWS
* MAIN COURSES
* HOLIDAY FOODS
* DESSERTS
* GARNISHES
Author and crockery connoisseur Wendy Louise also shows you how to revive recipes long buried in your recipe box and bring back memories of Grandmas cooking, with instructions for converting heirloom "from scratch" recipes into delicious slow cooker creations of your own.

  • William Shurtleff; Akiko Aoyagi
  • Издательство: Ten Speed Press
  • ISBN: 1580083366
  • Год издания: 2001
  • Кол.страниц: 284
  • Язык: английский
  • Формат: PDF
  • Размер: 50,6 Мб
From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate—Tostadas, Quiche Nicoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso
  • Anita Bean
  • Издательство: A & C Black Publishers Ltd; 2nd edition
  • ISBN: 9780713682601
  • Год издания: 2007
  • Кол.страниц: 161
  • Язык: английский
  • Формат: PDF
  • Размер: 17,3 Мб
This second edition of the bestselling Healthy Eating for Kids is packed with essential up to date advice on healthy eating, feeding fussy eaters, dealing with an overweight child, and plenty of tips for no-hassle meals, quick snacks and lunch boxes, including brand new colour photographs of the recipes. It matters what children eat. The food they eat affects their health now, and it sets them up for the future. Children who enjoy a healthy, varied diet are more likely to be full of energy, feel brighter and more alert, suffer fewer colds and illnesses, and concentrate better at school. But healthy eating doesnt have to mean boring meals. It s all about making nutritious food appealing and fun for kids - and appearance counts as much as taste! Tested by parents and tasted by children, Anitas recipes will give you new idea and inspiration on what to feed your kids.
  • Beatrice A. Ojakangas
  • Издательство: University of Minnesota Press
  • ISBN: 9780816634965
  • Год издания: 1999
  • Кол.страниц: 330
  • Язык: английский
  • Формат: PDF
  • Размер: 9,6 Мб
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.
  • Beatrice Ojakangas
  • Издательство: University of Minnesota Press
  • ISBN: 9780816648108
  • Год издания: 2005
  • Кол.страниц: 212
  • Язык: английский
  • Формат: PDF
  • Размер: 12,2 Мб
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines. Her recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while her moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and her original Country-Style Ice Cream is a traditional treat all will love. Each recipe has been tested and reworked to make it easy to prepare with todays ingredients and a joy to share with friends and family.
  • Sarah Magid
  • Издательство: HarperCollins e-books
  • Год издания: 2009
  • Кол.страниц: 276
  • Язык: английский
  • Формат: PDF
  • Размер: 6,6 Мб
Throughout this otherwise lively new collection of wholesome, sophisticated baked goods, Magid uses the word "organic" like a cudgel-seemingly every ingredient is prefaced with the word. Though the term gets tiresome, Magid presents a measured argument for organic eggs, flours and sugars in her creations (though, puzzlingly, she has no problem with food coloring) as well as sourcing suggestions. In 60 recipes, Magid offers up crowd-pleasers like oatmeal raisin cookies and flourless chocolate almond cake, as well as homemade variations on childhood all-stars like Girl Scout Thin Mint cookies and Hostess Sno-balls. Grown-ups will swoon over her Lovely Lemon Cake with marshmallow frosting, Minty Strawberry Shortcakes and her Chocolate Love Blossom-a multilayer chocolate cake filled with vanilla whipped cream and/or a red currant curd, and covered with a rich ganache. Though the titles may sound ambitious, most recipes are more than manageable; Magid even includes an easy recipe for no-bake honey peanut dough to keep the kids busy.