• Fabien Bellahsen; Daniel Rouche
  • Издательство: Editions de Lodi
  • ISBN: 2846901171
  • Год издания: 2004
  • Кол.страниц: 31 (двойные)
  • Язык: другой
  • Формат: PDF
  • Размер: 17,5 Мб
- Chevre grille, feves et tomates braisees
- Bar sur son galet
- Filet de sole, sauce crustace
- Charlotte chaude aux pommes bramley
- Glace au miel et a la gentiane
- Ravioli de crepes beurre suzette...
  • Bernard Albertino; Lionel Albertino
  • Издательство: Editions SAEP
  • ISBN: 2737221358
  • Год издания: 2004
  • Кол.страниц: 30 (двойные)
  • Язык: другой
  • Формат: PDF
  • Размер: 19,6 Мб
- Les soups
- Les entrees
- Les poissons
- Les fromages
- Les viandes
- Les garnitures
- Les desserts
  • Коллектив
  • Издательство: Киев: Изд-во УСХА
  • ISBN: 5-7987-0221-9
  • Год издания: 1990
  • Кол.страниц: 608
  • Язык: русский
  • Формат: DJVU
  • Размер: 9,43 Мб

Эта книга станет добрым советчиком и другом для тех, кто любит заниматься стряпней. Она познакомит с рецептами и способами приготовления большого количества кушаний — холодных и горячих закусок, первых и вторых блюд, изделий из теста, десертов. Большая часть рецептов — блюда старинной русской и украинской кухни. В книге также представлены оригинальные рецепты национального кулинарного искусства — от изысканной французской кухни до экзотической китайской.

  • Catherine Atkinson
  • Издательство: Manise
  • ISBN: 2841982319
  • Год издания: 2004
  • Кол.страниц: 258
  • Язык: другой
  • Формат: PDF
  • Размер: 102 Мб
II existe d innombrables varietes de cookies, biscuits et autres petits gateaux delicieux. De l equipement et des ingredients de base a la preparation et a la cuisson des differents types de pate en passant par la decoration et les methodes de conservation et de stockage, Cookies, biscuits et brownies est un guide complet pour les reussir. Hormis les grands classiques tels que les Cookies aux pepites de chocolat, ce livre fait decouvrir le gout delicat de tuiles, macarons ou sables, et offre quantite de recettes absolument irresistibles, comme les Cookies Tiramisu ou les Carres aux figues et aux peches. II y en a pour tous les gouts, du plus cremeux au plus fruite, sans oublier de veritables condenses de chocolat. Abondamment illustre et plein de conseils pratiques, Cookies, biscuits et brownies permet de realiser, pour toutes les occasions, des cookies et autres gateaux, simples, originaux ou sophistiques. Meme les enfants peuvent mettre la main a la pate!
  • Brenda Langton; Margaret Stuart
  • Издательство: University of Minnesota Press
  • ISBN: 081664439X
  • Год издания: 2004
  • Кол.страниц: 273
  • Язык: английский
  • Формат: PDF
  • Размер: 8 Мб
For years, restaurant owner and chef Brenda Langton has led the way in bringing sophisticated but sensible vegetarian and seafood cooking to the Midwest. At last, the recipes from her highly successful Twin Cities restaurant, Cafe Brenda, are available in this The Cafe Brenda Cookbook. Cafe Brenda s health gourmet fare, the "cuisine of a third coast," has drawn raves from diners and critics alike. With this cookbook, Langton provides cooks and diners with many of her most requested dishes-from her renowned vegetarian croquettes to savory soups (like Roasted Potato & Garlic soup) and stews and imaginative seafood recipes (like Poached Rainbow Trout with Berry Vinaigrette.) And then there are the sumptuous, naturally sweetened desserts, such as chocolate carrot cake, fresh fruit tarts, and maple pot de creme. Here is the sensuousness of good food without the calories, and the pleasure of cooking and eating without the pain of elaborate preparation or time-consuming chopping. These recipes are intended for anyone looking for a new and healthy way to cook, from beginners to accomplished cooks alike.
  • Beatrice A. Ojakangas
  • Издательство: University of Minnesota Press
  • ISBN: 9780816637454
  • Год издания: 2001
  • Кол.страниц: 298
  • Язык: английский
  • Формат: PDF
  • Размер: 6,5 Мб
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. No matter what your level of expertise as a cook or where you live, the recipes are easy to use. The ingredients commonly found in most grocery stores and a conversion chart for metric measurements is included. Scandinavian Feasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere.
  • Iain Hewitson
  • Издательство: Allen & Unwin
  • ISBN: 1741141753
  • Год издания: 2003
  • Кол.страниц: 128
  • Язык: английский
  • Формат: PDF
  • Размер: 8,1 Мб
A top Australian celebrity chef offers 100 tasty barbeque recipes, with lots of tips on the side, in this saucy volume. Recipes for everything from burgers to kangaroo kebab are included along with plenty of vegetarian options. Offering a multicultural approach to barbeque, steps for making chutneys, marinades, and diverse sauces are featured.
  • Коллектив
  • Издательство: Wiley
  • ISBN: 9780470410769
  • Год издания: 2009
  • Кол.страниц: 865
  • Язык: английский
  • Формат: PDF
  • Размер: 24,6 Мб
Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.
With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensive and engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles.
International Cuisine features:
* A total of 415 authentic recipes, representing all countries and regions discussed
* Recipes formulated for current practices and available ingredients, including
* step-by-step instructions
* Beautiful color photographs illustrating finished dishes
* An emphasis on sustainability and how locally grown foods enhance cuisines
* Coverage of history, geography, and people alongside recipes and cooking techniques
* Detailed ingredients lists and culinary glossaries for each country or region discussed
Clearly presented and enjoyable to read, International Cuisine provides students, teachers, and professionals in foodservice a window to a wide variety of the worlds cuisines.
  • Charlie Ayers
  • Издательство: DK Publishing
  • ISBN: 9780756633585
  • Год издания: 2008
  • Кол.страниц: 260
  • Язык: английский
  • Формат: PDF
  • Размер: 23,8 Мб
In a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest foods available. Raw, organic, and fermented is Charlie s mantra, which is reflected in more than 90 easy-to-prepare recipes, whether its a Kick-start Breakfast, a Power Lunch, or a Light, Bright Dinner. And, following the world-famous formula Charlie used at Google headquarters, the meals and snacks are designed to feed your brain exactly what it needs at different points throughout the workday. From hipsters looking to think more creatively to high-fliers who need that extra edge for success to new moms and dads, looking to repair the damage of myriad sleepless nights, Food 2.0 has the recipe for delicious food for sharper thinking no matter who you are or what you do.
  • Ph. Chavanne
  • Издательство: First Editions
  • ISBN: 2876918064
  • Год издания: 2003
  • Кол.страниц: 162
  • Язык: другой
  • Формат: PDF
  • Размер: 4 Мб
Mange ta soupe! " Nous avons tous en memoire cette phrase qui rythmait nos diners d enfants, et les delicieux effluves potagers qui s echappaient des casseroles au milieu de mille et un bouillonnements. Creme bretonne, soupe aux lardons, gaspacho... Pour raviver ces souvenirs gourmands et vous faire decouvrir de nouvelles saveurs, le Petit livre des soupes propose plus de 100 recettes de potages, cremes, consommes et veloutes... Chaudes ou froides, " bien de chez nous " ou exotiques, legeres et raffinees ou encore nourrissantes, elles sont toutes allechantes et faciles a realiser. Appelez vite famille et amis : " A la soupe!
  • Коллектив
  • Издательство: Sandy Bottom
  • Год издания: 1998
  • Кол.страниц: 26 (двойные)
  • Язык: английский
  • Формат: PDF
  • Размер: 39 Мб
- Tuscan kitchen supper
- Fireside dinner party
- Cozy saturday lunch
- Festive brunch buffet
  • коллектив
  • Издательство: NGV
  • Год издания: 2003
  • Кол.страниц: 160
  • Язык: другой
  • Формат: JPG
  • Размер: 11.1 Mb
Книга по выпечке кексов - испанский язык
La repostería americana goza de fama internacional, y no es de extrañar teniendo en cuenta la exquisitez de estas pequeñas maravillas culinarias, tan variadas y tan sencillas de preparar.
La amplia gama de muffins, bagels y otros tipos de bollos se enriquece sin cesar con nuevas variaciones que incorporan frutas, chocolate, cremas o especias. Todas estas golosinas dan un toque festivo a la merienda, constituyen un desayuno estupendo e incluso sirven como tentempié durante la jornada laboral. Además, son muy fáciles de adornar y transformar en auténticas obras de arte para una ocasión especial.
Las recetas de este libro abarcan desde los clásicos Muffins de chocolate hasta imaginativas variaciones para un bufé libre. Déjese convencer por los Amarettini, seducir por los Bagels saltimbanquis o hechizar por los Donuts de naranja. Descubra toda una gama de galletas y bollos, dulces o salados, aromáticos y especiados. A partir de una receta básica, deje volar su imaginación.
  • коллектив
  • Издательство: Gallina Blanca
  • Год издания: 2004
  • Кол.страниц: 83
  • Язык: другой
  • Формат: PDF
  • Размер: 3.3 Mb
No todas las recetas son vegetarianas pero sí lo son la mayoría y siempre podemos adaptarlas a nuestro estilo de alimentación sustituyendo la carne o pescado por alguna proteína vegetal como tofu o seitán, setas, queso, … u otras ideas según cada plato.
Hay ensaladas para todos los gustos: con verduras, fruta, frutos secos, pasta, legumbres… que iremos practicando y las que nos gusten las integraremos a nuestras recetas de ensaladas.
  • A.C.Bhaktivedanta Swami Prabhupada et al.
  • Издательство: Bhaktivedanta Book Trust
  • ISBN: 0892131284
  • Год издания: 1997
  • Кол.страниц: 90 (двойные)
  • Язык: английский
  • Формат: PDF
  • Размер: 42,6 Мб
"The Higher Taste" is a great introduction to the philosophy and practice of vegetarianism, Hare Krishna style. It lets the reader discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna conscious approach to diet and nutrition.
  • Claudia Schmidt
  • Издательство: Grafe und Unzer Verlag
  • ISBN: 3774254591
  • Год издания: 2002
  • Кол.страниц: 67
  • Язык: другой
  • Формат: PDF
  • Размер: 28,4 Мб
Ideal fur Gaste! Viele neue Rezepte fur alle die Fleisch und Fisch mogen und auch fur Gemuse- und Obstfans. Knusprig mit Kase uberbacken gibt es immer neue Variationen und naturlich fehlen auch Rezepte fur den Heissen Stein nicht.