• Edward G. Leonard
  • Издательство: Wiley
  • ISBN: 9780471741718
  • Год издания: 2007
  • Кол.страниц: 290
  • Язык: английский
  • Формат: PDF
  • Размер: 11,6 Мб
Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonards dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, youll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.
For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.
  • Caroline Audibert
  • Издательство: Hatier
  • ISBN: 2743801271
  • Год издания: 1997
  • Кол.страниц: 95
  • Язык: другой
  • Формат: PDF
  • Размер: 20,9 Мб
Feu dartifice de couleurs, de gouts et de senteurs, ce livre nous emmene dans les marches exotiques a la decouverte de nombreuses epices. Un livre a savourer, complete d un precieux carnet pratique riche de recettes et conseils pour donner du gout a vos mets.
  • Sandra K.Nissenberg; Barbara N.Pearl
  • Издательство: Wiley
  • ISBN: 0471392820
  • Год издания: 2002
  • Кол.страниц: 238
  • Язык: английский
  • Формат: PDF
  • Размер: 10 Мб
Eating Right from 8 to 18 helps you educate your children about nutrition; steer them away from a constant diet of junk food and fast food; and provide them with delicious, nutritious meals that will appeal to even the pickiest eaters. Youll also find specific solutions to issues of special concern, such as eating disorders, chronic fad dieting, and more. In this reliable, comprehensive guide, youll discover:
* Clear, easy-to-follow nutritional guidelines for children
* More than 100 delicious, nutritious, easy-to-prepare recipes
* What to do if your child is naturally underweight or overweight
* How to ensure that vegetarian children are getting enough protein
* Special nutritional guidelines for young athletes
It is hard sometimes to know whether you re doing the right thing for your child. Using the proven solutions and techniques youll find in Eating Right from 8 to 18, you can solve your childs eating-related problems with complete confidence.
  • Leonard J Hanneman
  • Издательство: Butterworth-Heinemann
  • ISBN: 9780750669283
  • Год издания: 2005
  • Кол.страниц: 350
  • Язык: английский
  • Формат: PDF
  • Размер: 14,2 Мб
If youre a professional, a student or an experienced amateur then this will be your bible. Everything is covered here and is presented superbly. You get the recipe, the yield and a nice little picture showing what its supposed to look like. What more could you want? Another great addition is the run down of all your raw materials and the pros and cons of each (which earns you many brownie points as a student). The one thing you must remember though is that this is a book for professionals and if you are someone who dabbles in the kitchen at home you may be better off looking for something else, especially seeing as this isnt the cheapest tome on the market and its real value is based upon the person who is producing in bulk and is versed in certain techniques. All the recipes are written in both imperial and metric measures and that is refreshing. This book really covers all the bases and there is nothing that compares in terms of giving a detailed overview of patisserie and the layout means that no matter where you go or whatever you do within the industry you can always rely on this.
  • Kirk Kazanjian; Amy Joyner
  • Издательство: Wiley
  • ISBN: 0471432091
  • Год издания: 2004
  • Кол.страниц: 240
  • Язык: английский
  • Формат: PDF
  • Размер: 9,4 Мб
Kazanjian and Joyner, both business journalists, join forces to tell the story of Krispy Kreme, considered the worlds premier doughnut company. Founded in 1937, the company today produces approximately 2 billion doughnuts annually through its 300 doughnut shops in the U.S and Canada and has plans for more international expansion. Interviewing executives, franchise owners, employees, and customers, the authors describe the culture of this remarkable company, which combines customer loyalty, valuing their employees, and commitment to their communities with quality product standards and technological innovation. Key initiatives that have led to the companys success include mixing good taste with show business, thinking big but growing carefully, and being guerrilla marketers with a soft touch. The management is determined to be very selective in choosing partners and has only 30 franchisees. The companys founder, Vernon Rudolph, now deceased, preached to his employees about meeting change with change and told them, "We expect to remain on top."
  • Alastair Williams
  • Издательство: Summersdale Publishers
  • ISBN: 1840243619
  • Год издания: 2003
  • Кол.страниц: 223
  • Язык: английский
  • Формат: PDF
  • Размер: 11,1 Мб
This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The male cook. This is becoming more popular, but has been a rarity in the past. Ingredients: this book, a man, a kitchen. First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for 15 minutes, then explain to him that it really is his turn to do the cooking. Argue briefly, then hand him a saucepan and some ingredients, read the recipe to him very slowly, and hope for the best.
  • Arlene Voski Avakian; Barbara Haber
  • Издательство: University of Massachusetts Press
  • ISBN: 1558495126
  • Год издания: 2005
  • Кол.страниц: 312
  • Язык: английский
  • Формат: PDF
  • Размер: 9,8 Мб
Here, feminist scholars shed new light on the history of food, cooking, and eating. In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research and a host of publications. "Missing", however, has been a focused effort to use gender as an analytic tool. This stimulating collection of original essays addresses that oversight, investigating the important connections between food studies and womens studies...
  • Коллектив
  • Издательство: Costco Wholesale
  • ISBN: 9780972216425
  • Год издания: 2003
  • Кол.страниц: 274
  • Язык: английский
  • Формат: PDF
  • Размер: 17,1 Мб
Colorful cookbook of recipes from the different regions in the United States and from different countries of the World such as Canada, Mexico, United Kingdom, South Korea, Japan, Taiwan.
  • Mississippi Cooperative Extension Service
  • Издательство: University Press of Mississippi
  • ISBN: 0878053816
  • Год издания: 1972
  • Кол.страниц: 486
  • Язык: английский
  • Формат: PDF
  • Размер: 16,7 Мб
The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.
  • David Young; Cheryl Young
  • Издательство: Perigee Learning LLC
  • ISBN: 0977670317
  • Год издания: 2010
  • Кол.страниц: 135
  • Язык: английский
  • Формат: PDF
  • Размер: 25,1 Мб
Try these mouth-watering recipes for one pot meals, side orders, breads and scrumptious desserts. The dutch oven has made baking hot bread, rolls and biscuits easy to cook even in the outdoors. Get out of the hot kitchen and enjoy the best of outdoor cooking!
  • Annabel Karmel
  • Издательство: DK CHILDREN
  • ISBN: 9780756635053
  • Год издания: 2008
  • Кол.страниц: 49
  • Язык: английский
  • Формат: PDF
  • Размер: 19,1 Мб
From acclaimed author Annabel Karmel, The Toddler Cookbook is the perfect kitchen primer for little chefs. Easy recipes for a wide variety of dishes, from lettuce wraps to crunchy chicken dippers, allow lots of opportunities for toddlers to lend Mom or Dad a hand as they whip up lots of new flavors-and lots of fun.
  • Коллектив
  • Издательство: Natures Defence
  • Год издания: 2006
  • Кол.страниц: 32
  • Язык: английский
  • Формат: PDF
  • Размер: 4,3 Мб
- salads side dishes and snacks
- soups
- main courses
- desserts
  • Ivan P. Day
  • Издательство: Greenwood
  • ISBN: 9780313346248
  • Год издания: 2009
  • Кол.страниц: 201
  • Язык: английский
  • Формат: PDF
  • Размер: 11,8 Мб
Students and historical food enthusiasts gain intimate insight into the Baroque Era to Victorian times using this amazing collection of nearly 200 recipes, most translated for the first time into English from the great period cookbooks.
  • Karen Brown
  • Издательство: Meadowbrook
  • ISBN: 1590199103
  • Год издания: 2000
  • Кол.страниц: 144
  • Язык: английский
  • Формат: PDF
  • Размер: 12,5 Мб
Fun Recipes for mommies and Children 3 to 7 to Make Together…
  • Jo Bettoja
  • Издательство: Wiley
  • ISBN: 0471221473
  • Год издания: 2003
  • Кол.страниц: 321
  • Язык: английский
  • Формат: PDF
  • Размер: 3,1 Мб
From the savory splendor of crisply fried artichokes to the easy indulgence of spaghetti alla carbonara cooked perfectly al dente, the cooking of Rome is every bit as glorious as the citys breathtaking art and architecture. In a Roman Kitchen explores the delights of this rich culinary heritage with a spectacular tour of the markets, ingredients, and classic recipes of the Eternal City. Author Jo Bettoja invites readers into her storied kitchen to share over 200 authentic recipes from Roman home kitchens that are sophisticated, yet accessible, like Hazelnut Semifreddo; Artichokes, Fava Beans, and Peas (La Vignarola); and Spareribs and Sausages with Polenta. With striking halftone photographs of the city taken by top Italian photographer Paolo Destephanis, this book is a delicious ode to the gustatory pleasures of one of the world’s best-loved cities.